Cantonese Sweet and Sour Spam

Cantonese Sweet and Sour Spam

Ingredients:

2 TBS. cooking oil 1 lg. carrot, sliced diagonally

3 TBS. sugar 6 green onions, sliced ¼"

3 TBS. catsup 3 TBS. vinegar

1 tsp. ginger 1 clove garlic - minced

1 tsp. soy sauce 1 small cucumber - cut in chunks

2/3 C. water 12-oz can SPAM, cubed ½"

1 TBS. cornstarch 8-oz can bamboo shoots - drained

In wok or large skillet, cook oil over medium heat.

Add carrot, green onion, garlic and cucumber; cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes).

Add remaining ingredients except SPAM and bamboo shoots.

Continue cooking, stirring constantly, until suce is thickened (5 to 6 minutes).

Add SPAM and bamboo shoots.

Cook over medium heat until heated through (4 to 5 minutes).

If desired, serve over rice.

Yield: 4 servings