2 chicken breasts cooked and cut up in small pieces
2 C. cooked or canned peas
1¾ C. Classico Alfredo and Sun Dried Tomato sauce
bread crumbs
parmesan cheese
Mix pasta, chicken, peas and sauce in oven proof casserole dish.
Sprinkle bread crumbs and parmesan cheese on top.
Bake in oven at 350° F for 45-50 minutes.
Source: Rusty Shirley