Diane Christensen's Borsch



Diane Christensen's Borsch
 

Ingredients:
1 large onion ½ small head of cabbage
2 large carrots 2 large or 3 small potatoes
1 quart water 2 TSP. basil
TSP. salt 1 TSP. pepper
1 TSP. salt 2 TSP. parsley
1 package beet sauce 1 small package tomato sauce
½ pound cooked hamburger

Cook until vegetables are tender.
Then add:
Tomato sauce, beet sauce, hamburger
Simmer for 15 minutes.

Russian/Ukranian Recipes

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