Ingredients:

1 C. milk	1/2 yeast stick
7 oz sugar	7 oz butter
3 ea eggs	vanilin
cardamom	nutmeg
salt	4 C. flour (more if needed)
white raisins

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Dissolve yeast and 1 teaspoon sugar in a small quantity of milk.
As soon as the yeast mixture rises, pour in the rest of milk, beat in eggs and whip carefully.
Add sugar, combined with cardamom and nutmeg, and melted butter to the mixture.
Then pour in flour slowly, stirring carefully, so that there aren't lumps.
Stir in raisins.
Then divide dough in loaf cakes, depending on the quantity and size of molds, and put in molds.
Cover with a clean towel and leave to rise in the mold. It the dough is good, it usually takes 2-3 hours.
After that put in a preheated oven and bake on average heat until light brown. Don't open the oven often. Otherwise Kulich won't be light and fluffy.
Check the readiness with a wooden stick - put it in the Kulich. If the stick is clean, the cake is ready and can be taken out.

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Source: Olga Timokhina's Collection