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Panda Express Orange Chicken

Ingredients:

1 egg	2 lbs boneless skinless chicken, chopped into bite sized pieces
oil for frying	1 1/2 teaspoons salt
1/4 cup flour	1/2 cup cornstarch, plus 1 tablespoon cornstarch
white pepper	1 tablespoon gingerroot, minced
1 teaspoon garlic, minced	1/2 teaspoon crushed hot red chili pepper
1 tablespoon rice wine	1/4 cup green onion, chopped
1/4 cup water	1/2 teaspoon sesame oil
1 1/2 tablespoons soy sauce	Orange Sauce for Stir Fry
5 tablespoons sugar	1 1/2 tablespoons water
5 tablespoons white vinegar	1 orange, zest of

Place chicken pieces in large bowl.
Stir in egg, salt, pepper and 1 tablespoon oil and mix well.
Stir cornstarch and flour together.
Mix flour mixture and egg mixture.
Add chicken pieces, stirring to coat.
Heat oil for deep-frying in wok or deep-fryer to 375 degrees.
Add chicken, small batches at a time, and fry 3 to 4 minutes or until golden crisp.
(Do not overcook chicken).
Remove chicken from oil with slotted spoon and drain on paper towels; set aside.
Clean wok and heat 15 seconds over high heat.
Add 1 tablespoon oil.
Add ginger and garlic and stir-fry until fragrant; about 10 seconds.
Add and stir-fry crushed chiles and green onions.
Add rice wine and stir 3 seconds.
Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed.
Stir water into remaining 1 tablespoon cornstarch until smooth and add to chicken.
Heat until sauce is thickned.
Stir in sesame oil and orange zest if desired.
Serve over jasmine rice.

Serves 6.

http://www.food.com/recipe/panda-express-orange-chicken-103215#ixzz1ug00JnMb