Ingredients:
1 can (3 lbs) pisupo (corned beef)
1 C. chopped onions

Sauté pisupo and onions in pan until onions are clear and tender. Serve hot.

Ingredients:

10 young taro leaves	1 can (3 lb.) pisupo (corned beef)
1 cup chopped onions	Aluminum Foil or bread fruit leaves
Black pepper to taste

Scoop 3 tbsp of pisupo into young taro leaves (or foil) and wrap as you would palusami.
Bake in 350° oven or in an umu for an hour.