Ingredients:

4 large eggs	1 box (18.25 oz) yellow cake mix
½ C. vegetable oil	1 can (15 oz) solid pack pumpkin
2 tsp. ground cinnamon	½ tsp. ground nutmeg
	¼ C. coconut milk (can substitute whole milk or half and half)

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Topping

6 TBS butter - melted	1/3 C. packed brown sugar
½ C. chopped pecans	2/3 C. sweetened flaked coconut
	4 TBS coconut milk (or cream, half and half, or evaporated milk)

Heat oven to 350° .
Grease and flour a 9/13 inch baking pan.
Combine all ingredients in a mixing bowl.
Beat on medium speed, scraping the sides and bottom of the bowl frequently, unitl smooth and blended.
Beat on high speed for 2 minutes.
Bake for 35 – 45 minutes, or until the cake springs back lightly when touched with a finger.

Meanwhile, combine the topping ingredients in a small bowl, stirring until blended.
Spread the topping over the warm cake and broil about 5-6 inches from the source for about 3 minutes, our until the topping is bubbly and browned.