1 can coconut milk (pe'epe'e)	1 pkg. frozen bread rolls (Rhodes brand is good)
½ C. Sugar (or more to taste)

Spray baking pan (lasagna pans work well for this) with Pam.
Place frozen rolls 2 inches apart and let rise. It will take 3-4 hours for the rolls to rise. 30 minutes before baking, rolls will have risen and you can pour pe'epe'e over rolls, it will seep through the pukas between the rolls and pool under the rolls.

Bake at 350° for 25 to 30 minutes. Take out and let cool before eating.