Ingredients:

1/4 C. finely chopped onion	10 sl bacon, cut in small pieces
1 can SPAM Luncheon Meat, cubed - 12 oz	1 egg, beaten
3 TBSP grated Parmesan cheese	2 TBSP chopped, fresh parsley
2 TBSP Dijon-style mustard	1/8 TSP pepper
2 pkg refrigerated crescent roll -dough (8 oz)

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Heat oven to 375° F.
In skillet, cook bacon and onion until bacon is crisp; drain.
Stir in remaining ingredients except crescent roll dough.
Separate each package of crescent dough into 8 triangles.
Spread top half of each triangle with SPAM mixture; roll up.
Place on baking sheets.
Bake 12-15 minutes or until golden brown.
Makes 16 servings.

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from MasterCook