Ingredients:

8-oz can sauerkraut	8 slices rye bread
¼ C. Russian dressing	12-oz can SPAM, cut into 8 slices
1 C. grated swiss cheese	3 TBS. butter, softened

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Rinse sauerkraut; drain well. In small bowl combine sauerkraut, cheese and dressing; mix well.

Spread each bread slice on one side with butter.

Spread half of sauerkraut mixture on unbuttered side of 4 bread slices; top each with 2 slices SPAM.

Cover with remaining sauerkraut mixture.

Top with remaining rye bread, buttered-side up.

Grill over medium heat in skillet or griddle until cheese melts and sandwiches are browned on both sides.

Yield: 4 sandwiches.