Ingredients:

1/2 C. chopped carrot	1 pk long-grain and wild rice-mix (6.25 oz)
1/4 C. orange juice	1/2 C. chopped red bell pepper
2 C. chopped mushrooms	1 cn.SPAM Luncheon Meat, cut in thin strips (12 oz)
1/4 C. sliced green onions	1 TBSP Dijon-style mustard
1/2 TSP basil	1/4 TSP pepper
1TBSP dry bread crumbs	Soy sauce
Butter-flavor vegetable	6 sheets frozen phyllo pastry, -thawed

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Heat oven to 375° F.
Prepare rice according to package directions.
In small saucepan, combine carrots, red pepper, and orange juice. Bring to a boil.
Cover and cook 5-7 minutes or until crisp-tender.
Drain well. and place in medium bowl.
In large skillet, saute SPAM, mushrooms, and green onion until tender.
Add SPAM mixture, rice, mustard, basil, and pepper to vegetable mixture; stir well.
Place 1 sheet phyllo pastry on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray.
Layer remaining 5 sheets phyllo pastry on first sheet, lightly coating each sheet with cooking spray.
Spoon SPAM mixture lengthwise down center of phyllo stack, leaving a 1/2" border.
Roll phyllo jelly-roll style, starting with long side containing SPAM mixture.
Tuck ends under; place diagonally, seam side down, on baking sheet coated with cooking spray.
Lightly coat top of pastry with cooking spray and sprinkle with bread crumbs.
Make 12 (1/4" deep) diagonal slits across top of pastry using a sharp knife.
Bake 20 minutes or until golden.
Serve with soy sauce.

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Exported from MasterCook