Ingredients:

2 eggs, separated1	2 C. hot mashed potatoes
1/3 C. hot cream	1/2 C. cottage cheese
1 TBSP butter	Salt

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Beat the egg yolks into the potatoes.
Add the remaining ingredients except the egg whites.
Beat vigorously until light. Beat the egg whites until stiff, and fold into the mixture.
Spoon the potatoes lightly into a buttered baking dish.
Bake in a hot oven (400° F) for 15 minutes, or until well puffed and delicately browned.

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Source: Olga Timokhina's Collection