Ingredients:

2 bunches green bananas (peeled)	2 cans coconut milk (pe'epe'e)
1 C. chopped onions	1 tsp. salt (or more to taste)

Fill pot with enough water to completely cover bananas. Bring water to boil, add bananas and cook until tender when poked with fork. Drain water when completely cooked.

Mix together pe'epe'e, onions and salt to taste. Add to bananas. Bring to boil. Bananas are cooked when the pe'epe'e has changed to a thicker consistency (like spaghetti sauce)