Ingredients:

¼ C. shoyu (Soy Sauce)	1 pkg. lumpia wrappers
1 egg white	2-3 TBSP cornstarch
2 carrots, grated	1 small onion, chopped
1 lb. ground pork	3-4 cloves garlic, minced
1 lb. hamburger	1 c. shredded cabbage
1 pkg. bean sprouts

Brown ground beef and pork in garlic, drain oil. Add vegetables.
Mix shoyu with cornstarch until thick; add to mixture.
Place thin line of mixture on wrapper. Follow direction on package to fold wrappers.
Beat egg white with 1 TBS cornstarch to form paste. Use paste to seal wrappers.
May freeze lumpia. When ready to use, fry until golden brown. Eat with dip.

Ingredients:
Lumpia Dip

1 tsp. salt	2 TBSP. shoyu
1 can chicken broth	¼ tsp. brown sugar
¼ C. ketchup	2 TBS. vinegar

Boil