Mango Bread
 

Ingredients:
2 C. flour ½ C. melted butter
½ tsp. salt 1 ¾ C mangoes, finely chopped
¼ C. oil ¼ C. nuts chopped
3 eggs 1 tsp. baking powder
1 tsp. vanilla 2 tsp. baking soda
1 C. raisins 2 tsp. cinnamon
1 1/2 C. sugar

Sift dry ingredients together into a large bowl.
Make a well and place all other ingredients into well; mix.
Pour into a greased 9x5 loaf pan and let stand for 20 minutes. Bake at 350° for 45 minutes to an hour.


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