Ingredients:

Pinch salt	7 C. coconut milk
1 C. sugar	1 C. cornstarch

Sift cornstarch, sugar and salt together. Add dry ingredients to coconut milk. Stir with a wire whisk. Cook til thickens, stirring constantly. Start with high heat and then lower to simmer when it thickens and bubbles. Be sure all starch is cooked. Pour into a 9x13 inch pan. Cool and chill. Cut 10 x 6 for 60 pieces. Yield: 60 pieces