Ingredients:

1 ½ tsp. salt	1 med. cabbage head, grated or chopped
1 C. vinegar	1 large onion, chopped fine
¾ C sugar	1 tsp. Mustard, prepared
½ C. salad oil

In a bowl, alternate layers of cabbage and onion. In small saucepan, combine salt, sugar, mustard, and vinegar. Bring to a boil.
Add salad oil. Pour hot mixture over cabbage and onion.

Cool. Cover and let stand in refrigerator for 24 hours.